Vegetable Washing Machine

Industrial Fruit and Vegetable Blanching Machine

※ Made of SUS304 stainless steel, easy to clean and meets food hygiene requirements.

※ Realize automation and flow operation, reduce labor,improve production capacity and save costs.

※ Heating method can be electric heating or steam heating.

※ Adopt manualand automatictemperature control system,water temperature rises quickly, heated evenly, temperature difference is small, temperature is adjustable.

※ Adopt double-layer insulation design to effectively save heat energy consumption.

FOBQINGDAO price: USD2200-USD7500/Set

Pls contact us for accurate price.

Product Details

Machine Industrial Fruit and Vegetable Blanching Machine

Product Instruction

Vegetable blancher is widely used in pasteurization of flexible packaging, sterilization such as soy products, low-temperature meat products, pickled foods, blanching of fruits and vegetables, pre-cooking of fresh corn, pasteurization of glass bottles, tinplate cans and turnover boxes. It can blanching various vegetables, fruits and meats. It is an essential equipment for pasteurization and food cooking, is also an indispensable equipment for quick freezing, drying, dehydration, freeze-drying, peeling and other deep processing pretreatments.

Vegetable blancher

Working Principle

Vegetable blanching machine is also called pasteurizer machine.Pasteurization is to heat sterilized materials to the most suitable temperature (that is, kill germs at maximum extent and ensure sterilized materials do not deteriorate), or to put sterilized materials into sterilizing water at the most suitable temperature for a certain period of time to achieve purpose of sterilization.

The packaged products are placed on speed-adjustable stainless steel mesh belt, enter the sterilization box in sequence under action of the conveyor belt. After sterilization with "high-temperature water as the medium", they are then brought into cooling box by conveyor belt for uniform cooling. Thereby meeting product sterilization requirements. This series equipment operates continuously, sterilized packaging products are continuously sent to the next production process.

Product Advantages of Vegetable Blancher

※ Tunnel pasteurizer is made of SUS304 food-grade stainless steel material, it is safe, reliable, pollution-free, and meets food hygiene requirements.

※ Conveying is smooth, speed is adjustable, and materials travel with the movement of conveyor belt, which can avoid damage to conveyed objects.

※ A filtration system is installed in front of circulating water pump to prevent impurities in the tank from being pumped into pump and causing blockage and circulation in cooking tank for a long time.

※ Noise is low, suitable for occasions where requires a relatively quiet working environment .

※ Simple structure, easy operation and maintenance.

※ Low labor intensity, less manpower and low use cost.

※ Using advanced control instruments, automation degree is high,temperature can be automatically adjusted within 0~98°, water temperature difference is small, product quality is easy to control.

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